Maison Lou Dumont-Domaine Koji et Jae Hwa - Cremant de Bourgogne Blanc de Blancs

Maison Lou Dumont - Domaine Koji et Jan Hwa was founded in 2000 by Koji Nakada, a Japanese sommelier turned winemaker, with a deep reverence for the wines and traditions of Burgundy. Together with his wife Jae Hwa, Koji created a domaine rooted in purity, humility, and respect for nature. The winery is based in Gevrey-Chambertin and produces wines from prestigious appellations across Burgundy, from Chablis to the Côte de Nuits.

Lou Dumont works with a combination of estate-owned vineyards and carefully selected grower plots. The winemaking philosophy embraces minimal intervention, native yeast fermentations, and aging in carefully selected oak barrels from small French coopers. All wines are vinified with precision and a clear goal: to express the terroir with elegance and authenticity. In honor of his Japanese heritage, Koji places a Buddhist kanji character for "dream" (夢) on every label. 

Crémant de Bourgogne Blanc de Blancs
Made entirely from white grapes (primarily Chardonnay), this Crémant is elegant and refined. Fine bubbles carry delicate aromas of white flowers, citrus, and green apple. The palate is crisp and lively with a mineral edge and refreshing finish. Aged on lees for depth and complexity, a wine focused on finesse, characterized by delicate aromas, vegetal nuances, fruity and floral tones. The finish is mineral and distinctly savory. Made exclusively from Chardonnay grapes sourced from 35-year-old vines. Alcoholic fermentation with native yeasts and secondary fermentation on the lees for a minimum of 12 months. Dosage: 1 g/l. 

Details

Notes: 

Each bottle on our website has been meticulously selected and thoroughly inspected by our team of experts to ensure perfect conditions and provide a unique experience for our customers.