Castello Di Ama - Pinot Nero "Il Chiuso" 1992

The Toscana Rosso “Il Chiuso” by Castello di Ama was born in vineyards located on the hills between Gaiole and Radda in Chianti, in the heart of Chianti Classico. It is produced with Pinot Noir grapes harvested exclusively by hand. Fermentation takes place in stainless steel tanks at a controlled temperature for approximately 2-3 weeks. Subsequently the wine ages in barriques for 6 months and for a further period in the bottle.

Upon organoleptic examination it has an intense and deep red colour. The aroma on the nose opens with typical aromas of the two varieties, with hints of strawberry, cherry and blueberries. The taste on the palate is fresh, with a pleasantly harmonious and complex body.

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